Vitamin B-12 in Peas and onions, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and onions, frozen, unprepared there is 0 µg of Vitamin B-12.


Peas and onions, frozen, unprepared

Peas and onions, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, frozen, unprepared are listed below.

Water 81.5 g
Energy (calorie) 70 kcal
Energy (joule) 293 kJ
Protein 3.98 g
Total lipid (fat) 0.32 g
Ash 0.7 g
Carbohydrate, by difference 13.51 g
Fiber, total dietary 3.5 g
Calcium, Ca 23 mg
Iron, Fe 1.54 mg
Magnesium, Mg 21 mg
Phosphorus, P 59 mg
Potassium, K 203 mg
Sodium, Na 61 mg
Zinc, Zn 0.48 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.274 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 14 mg
Thiamin 0.297 mg
Riboflavin 0.114 mg
Niacin 1.72 mg
Pantothenic acid 0.156 mg
Vitamin B-6 0.144 mg
Folate, total 45 µg
Folic acid 0 µg
Folate, food 45 µg
Folate, DFE 45 µg
Vitamin B-12 0 µg
Vitamin A, RAE 27 µg
Retinol 0 µg
Vitamin A, IU 544 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.057 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.051 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.031 g
18:1 undifferentiated 0.031 g
Fatty acids, total polyunsaturated 0.148 g
18:2 undifferentiated 0.122 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.029 g
Threonine 0.145 g
Isoleucine 0.143 g
Leucine 0.232 g
Lysine 0.23 g
Methionine 0.059 g
Cystine 0.027 g
Phenylalanine 0.144 g
Tyrosine 0.085 g
Valine 0.167 g
Arginine 0.328 g
Histidine 0.077 g
Alanine 0.172 g
Aspartic acid 0.355 g
Glutamic acid 0.55 g
Glycine 0.137 g
Proline 0.127 g
Serine 0.132 g
Alcohol, ethyl 0 g

Nutrients in Peas and onions, frozen, unprepared